FOOD HANDLING SAFETY

THE THREAT: Harmful organisms can be present in or on your food YOUR DEFENSE: Contaminated food may look fresh and nutritious. So get into the habit of thoroughly washing all fruits and vegetables. Ensure that food utensils, kitchen surfaces, and hands are clean when preparing or serving foods. Some foods require cooking at a certain temperature in order destroy dangerous microbes. Beware of food that is discolored or has an unpleasant odor or taste-signs that an army of microorganisms could be waiting for you. Refrigerate unused food as soon as possible. Avoid preparing food for others when you are sick